Residential Life Policy: Kitchens in the Residence Halls
All residence halls have at least one kitchen, often as part of or adjacent to the common lounge. Residence hall kitchens include a sink, refrigerator/freezer, and microwave; some kitchens also include an electric stovetop and oven. Refrigerator and freezer controls are set by the University and are not to be adjusted by residents. Please contact Facilities Management at 863-7800 if these controls need to be changed.
Please remember that these kitchens are for the use of all building residents. Common courtesy requires that each of us cleans up after ourselves in the kitchen. Besides, leaving dirty dishes or opened food may attract unwanted visitors (that means bugs and mice)!
For health and safety reasons, the kitchen cabinets or drawers may not be locked at any time. If you are concerned about securing your food and utensils, keep them in your room.
Fire Safety Rules for the Kitchen - THESE ARE VERY IMPORTANT!
- Never leave cooking unattended.
- Never put foil or metal in the microwave
- Turn the exhaust fan on when you start cooking, and off when you are done.
- Be certain stove and/or oven are OFF when you leave the room.
- Be extra careful when cooking with grease. Grease fires should be smothered by putting the lid on the pan - not by throwing water in the grease.
- Always take pizzas out of the box before putting in the oven to reheat. Do not put the box in the oven as it might burn.
- Remove food from wrappers before cooking.
Report immediately to the Fire Safety Office at 863-3462 or 863-3353 any fire safety equipment (e.g., extinguisher, exhaust fan) that is missing or is not functioning properly.